Soup of the day with a rustic baguette, please ask for today’s options (V)
£7.25
King prawn salad with garlic, chilli and cherry tomato (GF,DF)
£8.50
Poached pear and goats cheese salad (GF,V)
£7.95
Duck liver pate served with rustic bread, red onion chutney and mixed salad (GF)
£8.95
Falafel with red pepper hummous, tzatziki, radish and toasted flatbread (V,DF,GF)
£7.95
Smoked salmon with fennel, cucumber salad and herb mayonnaise (DF,GF)
£7.95
Garlic and Rosemary Camembert to share with toasted baguette, red onion chutney and mixed leaves (V,GF)
£11.95
Lunch Only Time
Toasted Lebanese Flatbreads (GF), served with chips and dressed mixed leaves
£11.95
Classic B.L.T (Bacon, Lettuce and Tomato)
£11.95
Croque monsieur (Croque Madame add £2)
£11.95
Flat mushroom, stilton and spinach melt
£11.95
Smoked Salmon with lemon and dill mayonnaise and rocket
£11.95
C.L.U.B (Chicken, Lettuce Under Bacon) Triple, with garlic mayonnaise
£12.95
Main
INN formal ale beer battered 10oz fillet of haddock with chips, crushed peas & tartare sauce
£18.95
Steak and INNformal Ale Shortcrust Pie with chips. seasonal vegetables and gravy
£20.25
INNformal Beef Burger topped with bacon & smoked cheddar, served in a brioche bun with coleslaw & chips (GF options)
£19.25
Sirloin Steak from vicars game served with portobello mushroom, grilled tomato, chips and peppercorn sauce.
£28.95
Ribeye steak served with portobello mushroom, grilled tomato, peppercorn sauce and chips
£29.95
King Prawn Saag Curry served with basmati rice, naan bread, poppadom and mango chutney (Chicken and Veg options available)
£19.25
Falafel and Hummus Burger with avocado, chips and coleslaw (V)
£18.25
Risotto Verde, with green beans, peas, courgettes and pesto(V,GF,DF)
£17.85
Lamb Chops, minted peas, shallots, cherry tomatoes and potatoe medly with roquefort butter (GF)
£19.95
Fish Stew, in a Provençal sauce, calamari, prawns, mussels, clam, leaks, chili and seabass (GF,DF)
£18.95
Crispy duck salad with peppers, fine beans, orange and dressing(DF,GF)
£17.45
Pan roasted seabass with new potatoes, asparagus and tomato dressing (DF,GF)
£18.95
Lentil stew with roasted vegetables, rocket and poached egg (DF,GF,V,VE)
£16.95
Roast chicken breast with gratin potato, curly kale and rich mushroom sauce(GF)
£17.00
Sides
Halloumi fries with honey & mint yoghurt dip(V)
£7.95
Bowl of chips served with garlic mayonnaise or Jalapeno Ketchup (V)
£5.20
Cocktail sausages with wholegrain mustard
£7.25
Bread and Olives(V)
£7.25
Desserts
A Trio of farmhouse ice creams (Vegan options available)(GF)
£7.45
Black forest gateau tart with cherries & Chantilly cream (V)
£7.45
Cheese board with extra mature cheddar, Colston Bassett stilton, brie, celery & grapes(V)
£12.95
Sticky toffee pudding served with caramel sauce and vanilla ice cream(V)
£8.95
Roast peach melba, mixed berries & ice cream (V)
£7.50
Lemon Posset with Raspberries & shortbread (V,GF)
£8.95
Where Taste Meets Happiness
John O’ Gaunt Inn Children's Menu
Children’s Menu
Two courses for £10.95
Breaded Chicken Fillets with chips and vegetables Beer Battered Haddock Fillet with chips and garden peas. Beef Burger with tomato and baby gem lettuce and chips. Sausages, mashed potatoes, vegetables and gravy Linguine with tomato sauce
Dessert
Two scoops of Ice cream
Sunday Only
Sunday Roast – choice of meats or veg option served with roasted potatoes, seasonal vegetables, red cabbage, Yorkshire pudding and gravy – £11.95